|
Full menu served weekdays, excluding weekend specials.
Weekday Specials
Full menu served, excluding weekend specials
Tuesday – Thursday
Soup and Featured Sandwich — $8.50
Soup and Side Salad — $8.50
Featured Sandwich and Side Salad — $8.50
Bowl of Soup — $5.50
Cup of Soup
— $4.50
Classic Club
ham, turkey, bacon, lettuce, tomato, and mayo on toast — $9.75
make it a basket with two sides — $14.75
Classic BLT — $7.50
make it a basket with two sides — $12.50
Grilled Turkey Bacon Swiss — $8.50
make it a basket with two sides — $13.50
Mashed Potato Bowls
Mashed potatoes, choice of beef or chicken gravy,
veggie of the day, choice of meat (beef or chicken) — $9.75
Tuesday
Spaghetti with garlic bread — $8.75
Tenderloin Sandwhich sliced thin, grilled, on toast — $8.75
served daily until gone
make it a basket with two sides — $13.75
Wednesday
Beef Polish with mashed potatoes, sauerkraut, and bread — $9.75
Rueben — $9.75
make it a basket with two sides — $14.75
Buckets and Bones 6pm - 9pm, in house only, see separate menu
Thursday
Beef Tips with mashed potatoes, corn, and bread — $9.75
served daily until gone
12" Sammy's Pizza and Pitcher — $18.00
cheese, sausage, pepperoni, or sausage and pepperoni
Domestic tap beer or tap soda
Visit our Facebook page to see our other weekday specials!
Friday Fish Fry
Friday Night Fish Fry — $16.50
two cod fillets and two sides
hand battered or baked, extra pieces $4.50 each
Friday Night Fish Sandwich — $16.50
hand-battered cod with lettuce, tartar sauce, and two sides
served Friday only from 5 pm to 9 pm
Weekends
Weekend specials are available Friday, Saturday, and Sunday 11 am to close
Satch's Smoked BBQ Ribs — Full Rack $24 | Half Rack $16
Satch's Smoked Country Style Ribs — $18
Prime Rib — $24
10 oz, cooked to order
Ribeye Steak — $29
14-16 oz, grilled to order
Sirlion Strip Steak — $18
10 oz, grilled to order
Deep Fried Walleye — $22
10 oz, lightly breaded
Broiled Ham Steak — $14
Add fresh sauteed mushrooms and/or fried onions to any dinner for $4.50
Consumer Advisory: Hamburgers and steaks served medium, medium rare, or rare may be under cooked and will only be served at the customer's request. Consumption of under-cooked food may increase your risk of food-borne illness.
View Full Menu
|
